Recipes from the Get Together

Chinese Chicken Salad
Ingredients:
4 chicken breast 1 head cabbage
8 green onions 1 cup slivered almonds
1 can Mandarin oranges 4 tbls sesame seeds
2 pkg chicken flavored Top Raman noodles 4 tbls sugar
2 tsp pepper 1 cup canola oil
6 tbls rice vinegar

Cook chicken breasts and cut into pieces. Break Top Raman noodles. Chop cabbage in bite size pieces and chop onions. Toss chicken breasts, cabbage, onions, almonds, oranges, sesame seeds and Raman noodles into large bowl.

Mix seasoning from noodles along with sugar, pepper oil and vinegar together and pour over salad. Make two hours before serving refrigerate.

Brownies
Ingredients
2 square butter
2 cup white sugar
1/3 cup unsweetened cocoa
2 tsp vanilla
Dash of salt
1/12 cup flour

Combine butter, sugar and eggs. Add remaining ingredients. Do not over mix!
Grease and flour pan. Bake at 350 for 35 to 40 minutes. (I double the recipe and cook in a jelly roll pan.)

Tupperware Bread
4 ½ cups flour 1/3 cup sugar
1 tsp salt 2 beaten eggs
¾ cup scalded milk 1 pkg. yeast
¾ cup cold water ½ pound of butter

Place flour and salt in Tupperware Thatsa Bowl (large white bowl, blue lid); make a well in the middle. Pour milk and cold water into the well. Dissolve yeast in this mixture. Add sugar and eggs to well. Do not mix! Seal lid on bowl & wait until seal pops off
(30 – 45 min.).
Melt butter & add to bread dough. Add more flour if needed. Knead to proper consistency. Place lid back on bowl and seal. Wait until lid pops off again (about 30 – 45 min.) Form into rolls or loaves place in pan; let rise until double in size (about 20 to 30 min.) Bake at 400 until brown. (This recipe can be doubled. Also you can adjust the butter using less.)

Pretzel Jello Salad

2 cups crushed pretzels
¾ cup melted butter
3 tbls sugar
Stir together pretzels, sugar & Jell-o. Press in pan 9 X 13pan sprayed with Pam. Bake at 350 for 15 minutes. Cool completely

1 8oz package of cream cheese ~ softened at room temperature
¾ cup sugar
1 8 oz carton of cool whip
Combine cream cheese, sugar then fold into cool whip. Spread evenly over crust; chill.

1 6 oz package of strawberry or raspberry Jell-O
2 cups boiling water
2 16 ox packages of frozen strawberries or raspberries partially thawed
Dissolve Jell-o in boiling water; stir in frozen berries until thawed and separated. Chill until almost set; then pour over cream cheese layer and chill.